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A Recipe Bundle to teach you how to make 4 of the most popular snacks from the Persian Cuisine. Each of these recipes can be made to eat on their own with Flat Bread or Rice, as a side accompaniment to another dish or all prepared together to be served as a type of Mezze platter. Easy to make and suitable for storing in the fridge to bring out whenever you want an instant meal.
2 much loved North Iranian specialties:
(1) Kal Kabob, a delicious smoked Aubergine & Walnut Dip and (2) Zeytoon Parvadeh, Olives dressed with crushed Walnuts, Garlic, Lemon, Pomegranate Syrup and Angelica Seed.
2 popular dishes found through out Iran:
(3) Pan Kebab, an easy way to make delicious stove top Kebab with ground Lamb or Beef deliciously seasoned and (4) Salad Shirazi, the most popular of the daily salads in Iranian households, quite possibly Iran's National Salad if there ever was one! Diced Cucumber, Tomato, Onion and Mint dressed with a simple but most deliciously refreshing dressing that uses Sour Grape Juice amongst other ingredients. This salad was one of the most popular salads I used to have on the menu of The Butterfly House.
