Three Zoom Cook-Along Masterclass events cooking and baking the Persian New Year dishes: Ashe Reshte, Sabzi Polo va Mahi and Bakhlava.

This is a great opportunity for you to further your repertoire considerably in the area of Persian Cuisine when you sign up to all three Zoom Cookery Classes for the 20% discounted price of £124 . Each menu selection tuition will be accompanied with a bonus demonstration of a suitable side dish that can be served with the meal featured in the class.

From my Granny's kitchen to my tiny kitchen to your kitchen, you will learn to make:

• Ashe Reshte and a quick & easy flat bread on Saturday 19th March 2.30-4.30 pm

Ashe Reshte is one of the classic and most significant dishes in Persian Cuisine! A Persian New Year staple dish it is a delicious and nourishing blend of fresh herbs, pulses, spinach, beet leaf, with the star ingredient being Persian Noodles and garnished with caramelised fried onions, fried garlic and fermented yoghurt whey. Easy to make as a Gluten Free, Dairy Free dish, this chunky soup (Ashe) hits all the taste spots and is supper healthy too!

I will also demo for you how to make quick and easy flat bread to go with the Ashe Reshte

Persian Bakhlava and Fereni (another popular Persian desert) on two separate dates

• Saturday 12th March 7-8.39pm
• and Friday 18th March 7-8.30

Exquisitely delicious Bakhlava made specifically according to the unique Persian style that combines ground almonds with cardamom, sugar and rose water and is encased in a thin thin pastry, drenched in Rose or Orange Blossom Syrup and garnished with ground pistachio & rose petals.

I will also show you how to make another very popular Persian desert called Fereni

• Sabzi Polo va Mahi and the classic Persian Salad Shirazi on the 19th March 6.30-8.30pm

Steamed Herbed Rice cooked on top of crispy slices of potato and served with Saffron and Narenge ( Sevile Orange) / Lemon and garlic seasoned Fish.

I will also show you how to make another very popular Persian classic salad called Salad Shiraxi

Your booking brings you:

• Recipe with tricks and tips included

• Shopping List with links to online Persian Food mail order shops for those who don't live near to a Persian Supermarket

• 2 Hours of guided support and tuition whilst you cook the dish ... I will explain to you about the ancient principle of Unani and how the different ingredients in this dish maintain perfect health with their balance of warming and cooling effect on the blood.
• Demo with each class where I will show you how to make quick and easy Flat Bread (Ashe Reshte), Fereni (Bakhlava) and Salad Shirazi (Sabzi Polo va Mahi)

• A video of the session for you to refer to whenever you need

• Follow on support and advice via email and phone for any follow on cooking quires