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Product Details
QUICK BOOK Booking priced at £60 up to March 7th
Standard Booking price after March 7th: £65
Steamed Herbed Rice cooked on top of crispy slices of potato and served with Saffron and Narenge ( Sevile Orange) / Lemon and garlic seasoned Fish.
Served with Pickled Garlic and Salad Shirazi, this deliciously aromatic dish that is always eaten on the first day of the Persian New Year, is one of the most delicious meals in the repertoire of Persian Cuisine!
I will also demo how to make the Persian classic Salad Shirazi
Class of up to 6 participants learning and cooking along with me in your own kitchen.
Your booking will bring you:
The Recipe
Shopping List and links to online Persian food store for any ingredient that you need to receive mail order
Tips and tricks in making this dish
2 hours learning with me via Zoom as I guide you through making these delicious dishes
Demo of how to make the side dish Salad Shirazi
A video of the session so that you can refer back to it at after the event
Follow-on support via email or phone call for any help you might need in the future with this dish
