Exquisitely delicious Bakhlava made specifically according to the unique Persian style that combines ground almonds with cardamom, sugar and rose water and is encased in a thin thin pastry, drenched in Rose or Orange Blossom Syrup and garnished with ground pistachio & rose petals.
I will also demo how to make another Persian favourite called Fereni
Class of up to 6 .. you will join 5 other participants to learn how to make these delicious Persian specialities. From my Granny's kitchen to my tiny kitchen to your kitchen!
Your booking will bring you:
the recipe
shopping list for ingredients and links to online Persian suppliers of specialist food
1 and half hours making Bakhlava with me
A demo of me showing how to make another Persian desert called Fereni
The video of our session for you to refer to at any point after the class
Follow on support with access to me by email or phone for queries that might occur when you make it again
